Chinese Food
All Recipes
Milk powder bath snail powder
The mountain doesn't turn to the water. The high-end way of eating the net red snail powder. It finally came together with the milk powder. The whiteness of milk powder covers up its strange taste. It's perfectly combined with the sour and spicy... ...
Nourishing soup with kelp, radish and mutton bone
On the night of November 29, 2019, the first snow in Beijing came earlier this year. I was surprised Before I got ready. With this joy. Drink a bowl of nourishing medicine soup. It seems to have a warm sun in winter. My heart is crisp and numb. ... ...
No need to pass -- Dutch baby Muffins
I think it's lovely just to hear the name. Dutch baby muffins. Probably invented by Dutch people. The shape is different from French and Japanese muffins. It's bulging. It's a little naive indeed. It's not as complicated as other muffins. Just m... ...
Spinach, corn, toast, pizza
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Kwai home dishes.
Quick home dishes Kwai steamed rice. Rice and rolls are good yo ~.
Stewed snow swallow with peach gum
It hasn't been idle since it started cooking clay pot. see. Today, I used it to boil the peach glue snow swallow. Share with you
White Lover (chocolate sandwich biscuit)
Recently, a white lover's biscuit from Japan is very popular. It tastes crispy and has the feeling of first love. This recipe is from the baking master Cao Jitong. I adjusted it a little to reduce the amount of sugar. Cold winter on a cup of cof... ...
Crispy, thin skin, shredded radish and beef pie
Kwai: eat radish in summer and eat ginger in winter. As a result, beef is served as a quick hand radish beef meat stuffing with sand and carrot. Today, beef can provide a very rich protein for human body. It contains many kinds of amino acids. I... ...
Fried instant noodles with five colors
Fried instant noodles -
Warm cauliflower in dry pot in winter
The biggest trouble of eating at home in winter is to finish the dishes painstakingly. It's cold when eating. In order to eat a hot dish, dry pot, hot pot and casserole came into being.
Stir fried broccoli with pineapple
Pineapple and broccoli are delicious, sour and sweet. The secret of pineapple's weight loss is its rich juice. It can effectively dissolve fat. It can be effectively used in food with pineapple or pineapple juice every day. It's a good choice. F... ...
Sausage pie
This is a kind of pie that I often make. Although there are not many layers, it's very delicious because the filling is made from the seasoning formula of sausage.
Spicy scallops: after a simple stir fry, the taste of small seafood can also be doubled, especially the next meal
It's made of scallop meat and pepper. It's a small seafood. It's spicy and stir fried. It doesn't pursue their freshness . It's spicy and salty. Only in this way can people enjoy their beer. It's delicious, with a long aftertaste. It's too delic... ...
Spring roll skin + filling + wrapping spring roll
Although most of the spring rolls are spring food, we usually make them in winter. They are sweet bean paste and salty pork paste (cabbage meat filling). The elders used to make them for the younger generation. Now it's their turn to do so. It's... ...
